Delicious Chicken recipes requiring 5 ingredients or less

1. Sweet and Sticky Fried Chicken


  • 2 cups vegetable oil
  • 2 pounds chicken wings
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons sugar

Directions– Head to Rasa Malaysia

2. Creamy Sun-dried Tomato Chicken

Just three ingredients and you’ll have a meal that tastes better than a restaurant dish. Drenched in a sun-dried tomato sauce, this is one recipe you’ll want to add to your family favorites!


  • 2 chicken breasts, halved
  • 1/2 cup sundried tomatoes, packed in oil
  • 1 cup cream
  • Freebie Pantry Items: garlic, olive oil, salt, pepper

Directions– Head to Babble

3. Coca-Cola Chicken

A simple chicken recipe flavored with Coca-Cola.


  • Chicken
  • 2 liters of Coca-Cola
  • Soy sauce (preferably light)
  • Salt
  • Water

Directions head to Instructables

Image via: East Meets West

4. Chicken with Lemon and Olives


  • 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
  • kosher salt and black pepper
  • 2 teaspoons olive oil
  • 1 lemon, thinly sliced
  • 1/2 cup pitted kalamata olives

Directions via: Real Simple

5. Chicken and Dumplings

Use convenience products like canned soup, canned biscuits, frozen veggies and rotisserie chicken to get this home-style dinner on the table in no time.


  • 1 3 1/2- to 4-pound rotisserie chicken, meat shredded
  • 1 10-ounce package frozen mixed vegetables
  • 1 10.75-ounce can condensed cream-of-mushroom soup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 10-count tube refrigerated biscuits

Directions head to My Recipes

6. Almond-Stuffed Chicken

The nutty, cheesy filling spices up chicken breasts and is a snap to make. Toast the almonds in a skillet before you cook the chicken and you’ll have just one pan to clean.


  • 1/3 cup light garlic-and-herbs spreadable cheese (such as Boursin light)
  • 1/4 cup slivered almonds, toasted, coarsely chopped, and divided
  • 3 tablespoons chopped fresh parsley, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons butter

Directions head to My Recipes